APEX Legacy · a way of life

Foods for stroke risk

What APEX holds on the table for stroke risk: 20 foods, each with where it comes from and why it is ours. Not a treatment plan — the food, and the reason it is on the list.

Compiled by APEX Legacy from published research and documented food history, under the editorial direction of Jonathan Jackson, Founder. How we write and review these pages →

Seafood

Beans & Peas

Vegetables

Fermented & Pickled

Pantry & Condiments

Drinks

Dishes & One-Pots

Fruit

Meat & Poultry

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