Hard-boiled eggs halved, yolks mixed with Duke's mayo, mustard, sweet relish, paprika on top. The dish that disappears first.
Deviled eggs hold a status in Black social eating that no other single item matches: they disappear within 15 minutes of any gathering, they are carried in dedicated deviled egg carriers, and their absence is noticed. The church supper, the family reunion, the cookout, the funeral repast — deviled eggs are present at every major Black social event. Whoever makes them is remembered.
Egg yolks are one of the most nutrient-dense foods in the Black American database — dense in choline (critical for liver function and brain health), vitamin D (deficient in 80% of Black Americans due to melanin and low sun exposure), and complete protein. The mayo and relish are flavor vehicles — the yolk is the nutrition. Two deviled egg halves deliver the yolk nutrition of two whole eggs.
Hard boil eggs 12 minutes in boiling water, transfer immediately to ice bath to stop cooking and make peeling clean. Mix yolks with Duke's mayo, yellow mustard, sweet relish, white vinegar, salt, and pepper until completely smooth. Pipe or spoon into whites. Dust with paprika. Refrigerate uncovered for 30 minutes before serving for set texture.
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