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Lemongrass

Lemongrass — the fever grass of West Africa and the Caribbean. One of the most widely used herbal teas across the entire African diaspora, with documented anti-anxiety, antimicrobial, and fever-reducing properties.

Compiled by APEX Legacy from published research and documented food history, under the editorial direction of Jonathan Jackson, Founder. How we write and review these pages →

Why it is ours

For Caribbean diaspora, lemongrass tea is the drink that a grandmother makes when someone is nervous, sick, or can't sleep. It is the first herbal intervention — before calling the doctor, before taking medication. For West African diaspora, fever grass tea is the childhood fever remedy. Both traditions are practicing the same pharmacology independently.

What it does

Lemongrass essential oil (citral) has multiple documented pharmacological activities: anxiolytic (anti-anxiety) effects in animal models comparable to diazepam without sedation; significant broad-spectrum antimicrobial activity against bacteria and fungi; antifungal activity against Candida albicans (relevant for Black women with high rates of recurrent vaginal candidiasis); fever-reducing (antipyretic) confirmed in multiple animal models; and LDL cholesterol reduction in a small human study. The tea form delivers significant citral into the bloodstream. Citral inhibits acetylcholinesterase — enhancing acetylcholine (the memory neurotransmitter) availability, suggesting cognitive benefit.

How it is cooked

Tea: crush or chop 2-3 stalks; simmer in 2 cups water 15 min; steep additional 5 min; strain and serve. Add ginger and honey for additional flavor and benefit. Fresh stalks can be simmered in soups and stews. Available fresh at Asian, Caribbean, and some mainstream grocery stores; dried at West African and Caribbean markets.

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