A short-to-medium grain American red rice with a brick-red bran that holds its color and shape when cooked, sweet and chewy. A colored whole grain for low-glycemic eating.
A domestic colored whole rice that supports moving Black kitchens beyond refined white rice.
Colusari keeps its red bran, so it carries fiber, magnesium, and antioxidant proanthocyanidins, with a lower glycemic load than white rice. Whole colored rices support insulin sensitivity and lipid profiles. The bran pigment is the antioxidant fraction lost in white milling. Gluten-free.
Rinse, cook 1:2 rice to water, 40-45 minutes, rest 10. Holds its grain shape and color attractively.
Free, no account needed to ask.